The Yanoff Family: Recipe: Fantastic French Toast

Fantastic French Toast

Adapted from Vive le Vegan! by Dreena Burton

This is the first vegan French toast Gillie hasn't rejected. In fact, she thinks it's delicious!

1 cup vanilla non-dairy milk (I used Silk plain +DHA and added 1/2 tsp. vanilla extract)
1/2 to 2/3 cup silken firm tofu
2 Tbsp. flax meal
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/8 tsp. sea salt
1 tsp. canola oil
8-9 slices of bread
oil for frying

Puree everything but the bread in a blender, then pour into a bowl. Dip bread slices and fry on preheated, oiled griddle. Coating will tend to frizzle up and slide away from the bread. Allow it to set a bit before gently scraping it back up against the bread. Cook for 4-6 minutes on each side until nicely browned.

Makes 3-4 servings.