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Cranberry Sauce With Dried Cherries and Cloves

Adapted from Bon Appetit November, 1998

Bring juice to simmer in large, heavy saucepan. Remove from heat. Add cherries and allow to stand for 8 minutes. Mix in sugar, cranberries and cloves.

Cook over medium-high heat until cranberries burst, stirring occasionally (about 9 minutes).

Refrigerate at least 4 hours or up to 48 hours before serving. May be frozen in small containers. Delicious on cornbread, toast, dessert...