Adapted from Vive le Vegan! by Dreena Burton
This is the first vegan French toast Gillie hasn't rejected. In fact, she thinks it's delicious!
Puree everything but the bread in a blender, then pour into a bowl. Dip bread slices and fry on preheated, oiled griddle. Coating will tend to frizzle up and slide away from the bread. Allow it to set a bit before gently scraping it back up against the bread. Cook for 4-6 minutes on each side until nicely browned.
Makes 3-4 servings.