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Gingerbread

Preheat oven to 350 degrees. Blend oil, molasses, maple syrup and orange juice in large mixing bowl. Sift together dry ingredients, then add raisins and nuts (if using). Whisk dry ingredients into wet until thoroughly mixed (but don't overdo it). Pour batter into oiled 13 x 9" pyrex dish. Bake about 30 minutes, or until a toothpick tests clean.