Skip navigation.


Groundnut Stew

Adapted from Moosewood Restaurant recipe

Sauté onion in oil for 8-10 minutes. Stir in garlic and cayenne and sauté a couple more minutes. Add sweet potatoes, cover and cook for a few minutes. Mix in juices, salt, ginger, cilantro and tomatoes.

Cover and simmer for about 15 minutes, until sweet potatoes are tender. Add greens and simmer 5 minutes more.

Stir in peanut butter and heat through. May be kept warm over diffuse heat until ready to serve.

Serve with couscous. 6 servings.