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Sweet Potato Latkes

Adapted from Moosewood Restaurant Low-Fat Favorites

Combine all ingredients.

Heat griddle to about 350 degrees. Oil lightly. Spoon latke mixture with a large serving spoon onto hot griddle, spreading to form cakes. Cover griddle with an inverted jelly-roll pan and allow to cook for 5 minutes. Remove pan, flip and cook for 5 minutes more, uncovered.

Hold finished latkes on platter in 275 degree oven until all have been cooked. Serve hot with soy sour cream.