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Teriyaki-Glazed Tofu

Adapted from Vegan Planet by Robin Robertson

Combine tamari, orange juice, garlic, sesame oil in shallow tupperware. Add tofu and coat well. Cover and set aside for at least 1 hour in the refrigerator, turning periodically to marinate evenly.

Drain tofu, saving the marinade. Heat oil in large skillet over medium heat. Cook tofu until browned all over, about 5 minutes. Add reserved marinade and simmer until thickened to a glaze. Serve with brown rice and stir-fried veggies.